Anna Julian


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–       The Ramada Inn – Head Night  Line Cook 2012-Present

–       Chef Mark’s Palate – Lead Cook 2011

–       Polymath Park – Lead Cook 2010- 2011

–       Extern/Cook – The Holly Inn 2010

–       Cook – The Wyndham Hotel 2008 – 2009


–       Growing up, Anna was the popular kid amongst the non popular kids. She  loved video games and enjoyed astronomy, math and computers.

–       She considers herself a natural born cook and even though she is allergic to shellfish, she can still make an amazing selfish dish without having to taste it.

–       Anna graduated Valedictorian from Le Cordon Bleu where she also made the Dean’s list.

–       She has always been competitive and ranked number two in tennis in Pittsburgh growing up. She wanted to play professionally but suffered a traumatic  accident that resulted in a horrible back injury and three pounds of titanium in her spine. She wants to show people you can fulfill your dream, even if you are disabled.

–       She is so passionate about cooking that she’s got a knife and fork with the word Chef Annie tattooed on her hip. She doesn’t like to be told what to do and she doesn’t take shit from anyone. She may not look Italian but she is does have the  temperament.