Ashley Perkic


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–       House of Blues – Sautee Chef 1996- 1997

–       L.A. Culinary Institute – 1996 -1997


–       Stay-at-home mom with 3 kids

–       Tall (6’1) and bigger lady

–       Used to be an alcoholic, but went to rehab, and has been sober for 12 years

–       Really wants this. She’s been a big fan an feels like she could be the underdog that would be a great      contender

–       Last real job was as a sauté chef at the House of Blues, 12 years ago.

–       Has not been in a professional cooking environment in a long time, yet cooks constantly

–       Very emotional, tears up when she talks about her family