Bryan Lareau

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Click here for Bryan Lareau’s Profile Sheet

Click here for Bryan Lareau’s Application

EXPERIENCE:

–       Lake Arrowhead Resort and Spa – Executive Sous Chef 2012 -Present

–       The Doubletree by Hilton – Executive Sous Chef 2011-2012

–       Sodexo – Grill Chef 2009-2011

–       Culinary Institute of America – American Cuisine classes

ABOUT:

–       Has loved cooking ever since he can remember

–       Asked for a toy kitchen when he was 3 years old

–       Worked at In & Out his teenage years

–       Started a band in his 20’s and played for a few years

–       Decided he needed a more stable career and went into formally cooking

–       Landed a sous chef position right away

–       Very strong leader

–       Maintains clear focus under pressure

–       Loves making steakhouse cuisine

–       If Ramsay gets in his face, he will be sure to fix the problem

–       Pet peeves – anything in the kitchen that will mess up his great inspection grade

–       Definitely has a line that people can cross

–        Even without formal training he can step up to the plate and will win

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