Craig Riker

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EXPERIENCE:

–      Miro Restaurant – Chef de Partie Tournant 2010 -Present

–      Montage Beverly Hills – Lead Cook 2008 – 2010

–      Rustic Canyon Wine Bar – Jr. Sous Chef 2008

–      Le Cordon Bleu –2007

ABOUT:

–       Has a very strong personality

–       Curses like a sailor

–       After his career in music went to shit, he knew he had to make cooking into a career because that was something else that he really loved to do

–       Craig bought cookbook after cookbook to soak up everything he could

–       His approach in the kitchen is to keep your head down and work

–       Also a left-handed chef so he has specific knives and other utensils he has to use

–       One of his biggest pet peeves is when people touch things in his station since he can’t replace his tools quickly

–       Super sourpuss face

–       Will annoy everyone around him with his whining

–       Former rock star – turned – chef

Rates his cooking an 8 but if he works with Gordon Ramsay, he’s confident that he will move up to a 9!

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