Erica Ryan


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Click here for Erica Ryan’s Application


–       Dos Caminos – Line Cook 2012

–       Institute of Culinary Education 2012


–       Left law school to become chef

–       Recently graduated from ICE and works at an upscale, high volume Mexican Restaurant in the heart of NYC which does 500-700 people a night

–       Her ex-boyfriend told her she should open her own restaurant because she cooks better than his mom and grandma

–       Also does private catering on the side

–       Erica’s passion and love for cooking started as a child watching her Caribbean mother and grandmother cook

–       Has a huge personality and loves to be the center of attention

–       She will not take crap from anyone unless they sign her check

–       Uses her diva looks on the line to get what she wants when she needs someone to help her with things such as carrying heavy bags

–       Fluent in German and Italian