Leslie Guy

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Click here for Leslie Guy’s Profile Sheet

Click here for Leslie Guy’s Application

EXPERIENCE:

–       Soreilli’s at the Market – Owner/Chef 2011-Presest

–       Sorelli’s Brick Oven – Owner 2009-2011

–       Del Porto – Assistant Chef 2004-2009

–       Ritz Carlton – Garden Manager/ Pastry Kitchen 2003-2004

–       SLU – BA in English – 2008

ABOUT:

–       Starting from a young age, Leslie has grown up around food and has kept the passion and love close to her heart in order to pursue her career working in restaurants.

–       Leslie and her family owned Sorelli’s Brick Oven and were known for their casual dining and brick oven pizza’s.  Unfortunately due to their landlord selling the building, they closed on New Years Eve.

–       Leslie is most passionate about keeping her family reputation and business name alive that she’s worked so hard to create over the past 15 years.

–       Leslie has created her own catering / private chef business called “Sorelli’s at the Market” where she cooks and sells her food at local farmer markets and does private events.

–       Leslie loves her family and most of all, her 2 children ages 6 and 3

–       Leslie is competitive and has played football on the boy’s team in Junior High School.

–       She loves to garden, fish, canoe, bike ride and wire wrap jewelry

–       Leslie is a jack-of-all-trades and is ready to take on the HK challenge!

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