Matthew Arlington


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–      Bin 14 – Fine Dining – Chef de Cuisine 2010 – 2012

–      ESCA – Line Cook 2010

–      The Harrison – Line Cook 2009

–      Culinary Inst. Of America – Graduated 2010 


–       Is a food intellectual and completely disciplined in the kitchen and in life

–       Recently spent $500.00 on one cookbook

–       Never misses a deadline

–       Has an intense and controlling approach to his work

–       In high school, Matt was called “Betty Crocker” after he won first prize in cooking

–       As an ex-MMA fighter, Matt isn’t afraid to compete, and he will not let anything come between him and his work on the line

–       Matt’s motto in life, which is tattooed on his arm, is “Victory Loves Preparation”

–       Dream is to own a self-sustainable farm with a restaurant on it

–       Into yoga and philosophy

–       Has intensity and passion for this – food is his girlfriend!