Michael Gabriel

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Click here for Michael Gabriel’s Profile Sheet

Click here for Michael Gabriel’s Application

EXPERIENCE:

–       Brookdale Senior Living – Director of Dining Services 2012 – Present

–       Kris Bistro, Sous Chef 2010-2011

–       Woodlands Resort – Line Cook 2010 – 2010

–       Trio Steakhouse – Sous Chef 2009 – 2010

ABOUT:

–       Played defensive tackle for his high school football team

–       Raised by his single mother who is his role model in life, every bit of success he gains he attributes to his Mom

–       He is the oldest of three children, as a result he had to learn how to cook in order to feed them while his Mom was working

–       Studied under several well known French Chef’s and a Belgium certified Master Chef

–       Has worked alongside Paula Dean

–       He is a father to one daughter with another child on the way

–       Can break down a full chicken in 30-40 seconds

–       Takes pride in his butchery and charcuterie skills, especially his ability to hand-make sausage

–       Almost lost his life four years ago when he was hit by a crane while working in the oil industry

–       When working with a team he will gladly pick up the slack of the other teammates in order to make sure he doesn’t lose

–       One of the most passionate and enthusiastic descriptions of food delivered yet!

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