Scott Steninger


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–       Hennessey’s Tavern, Chef, 2012-present

–       The Chocolate Factory, Sous Chef, 2009-2010

–       Donitas Cantina, Line Cook, 2005-2006

–       Le Cordon Bleu, Current Student


–       The first thing you notice about Scott is that he is completely covered in tattoos.  Ironically, Scott says he absolutely hates needles.

–       Raised by a “cowboy,” Scott and his family are avid hunters.  His first memory of cooking was hunting deer and making deer jerkey with his dad and grandfather.

–       Scott’s ultimate culinary dream is to own a Colorado themed steakhouse that also serves beer that he brews.

–       Scott doesn’t just look tough, his main mode of transportation is actually a motorcycle.

–       Scott’s most life-changing moment was when he was 18, his best friend got stitches and was prescribed medicine that mixed incorrectly with with his other prescriptions.  His best friend took a nap and never woke up.

–       Scott recently broke off his engagement and is currently single.

–       Making it on Hell’s Kitchen would let Scott show of his skills that aren’t being utilized in his current jobs.