Vincent Hernandez

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Click here for Vincent Hernandez’s Profile Sheet

Click here for Vincent Hernandez’s Application

EXPERIENCE:

–       Sobos Casino – Food and Beverage Supervisor / Executive Chef 2011 – present

–       North of Cabo – Executive Chef 2011

–       Events Sports Grill – Executive Chef 2009 – 2010

–       CSCA Le Cordon Bleu 2001 -2003

ABOUT:

–       Has a very mixed background Hispanic and Cherokee Indian, which he doesn’t like to talk about because the Cherokee side of his family were exiled from their tribe

–       Likes to have fun in the kitchen but still gets the job done

–       Uses his intensity to get the point across to his employees

–       Worked in all aspects of the business from FOH to BOH and is proud of that

–       Considers himself and “Average Joe,” but knows his ingredients

–       Throws tomatoes in the kitchen to get people’s attention

–       Created “Vinsanities” cooking spice

–       Very passionate – his heart and soul are in this

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