Buongusto Piesano’s


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  • Opened: February 1, 2011
  • Restaurant size: 3500-4000 square feet
  • Capacity: 88 seats
  • Employees: 19 employees
  • Full Liquor license
  • Owner: Neil Koenig 


  • Neil’s invested everything he has into the restaurant. He liquidated his retirement and savings without his wife’s knowledge. His family’s financial security, his family’s happiness and his marriage are both relying on this restaurant’s success.